Japanese Soufflé Pancakes

Japanese Soufflé Pancakes are delicious fluffy light pancakes. For breakfast or dessert, perfect every time!

Ingredients (4 Persons)

4GramBaking Powder
0.5TeaspoonVanilla Extract
4PiecesEgg yolks
4PiecesEgg white


Mise en place

  1. Prepare molds with baking paper. Cut them into strips of 4 cm width. Tape them into 11 cm circle-shaped molds.
  2. Prepare butter cubs for on top of the pancakes.


  1. Add the following ingredients for the batter into a bowl:
    • Flour,
    • Baking powder,
    • Milk,
    • Vanilla extract,
    • Egg yolks.
  2. Whisk into a smooth batter.

  1. Whisk egg white with half of the sugar until it starts to have tiny air bubles.
  2. Add the rest of the sugar.
  3. Whisk further untill it is nice and firm. When you remove the whisk, the pike needs to remain standing.
  4. Now add the batter into the meringue.
  5. Then use a spatula to stir, revolve and turn the mixture into an even substance.


  1. Grease the pan with some oil.
  2. Warm the pan medium-hot.
  3. Put the molds in the pan and fill them with the dough.
  4. Besides the mold sprinkle some drops of water.
  5. Put the lid on the pan and bake for 4 minutes.
  6. Turn the molds and continue on low heat.
  7. You can check the doneness with a skewer.
  8. Remove the mold and put on a plate.
  9. Garnish with butter cube, fruit, syrup and/or some powder sugar.

You’re perfect Japanese Soufflé Pancakes are done! You enjoy… and spread the word ;)!

Geef een reactie

Het e-mailadres wordt niet gepubliceerd. Vereiste velden zijn gemarkeerd met *

Deze site gebruikt Akismet om spam te verminderen. Bekijk hoe je reactie-gegevens worden verwerkt.