Want to try something new for Christmas?
Ingredients per person
125 Gram Steak (preferably more)
1 Can Red Bull
1 Spoon Maizena (or other blank binder)
1 Teaspoon Caster sugar
½ Bouquet Thyme
Preparation
First reduce the Red Bull with the thyme to half the original quantity in your saucepan. Now get the bouquet out. By this time it should have shed must of its flavour Get some of its leaves of the bouquet and put it back in the sauce for the appearance. Add the caster sugar and let it dissolve (if you need a fresh sauce you can let the sugar out). Now add the Maizena and keep whisking it on the stove until it has the correct thickness. Get the sauce of the fire and sear the meat.
Serve this dish with mashed potatoes and a stir-fried vegetable garnish. I used mushrooms, an onion, some spring onions and bean sprouts. For the appearance you’d want to use differently coloured vegetables to get a nice colour palet. Unfortunately I was so focussed on my steak, I forgot the red pepper lying in my fridge. Bon appetite!