Sauteed salmon with avocado pear salad

Ingredients

Per person:

Quantity	Unit	Ingridient
125	Gr	Salmon on skin
1	Piece	Pear
1/2	Piece	Avocado
125	gr	Quinoa
1	teaspoon	Sesame oil
1	teaspoon	soy sauce

Preparation

1. Sautée the salmon with just a bit oil. Be more patient with temperature then I was ;).
2. Cook the quinoa. Should take around 10 minutes.
3. Rasp the pears. Cube the avocados.
4. Prep the plate with drops of sesame oil and soy sauce.
5. Make a pile of the quinoa in the middle of the plate.
6. Surround with the salad.
7. Finish with the salmon on top.

Bon appetit!