Not quiet the same as last year, but at least I could restrain myself for the picture!
Skinbaked Red Perch with risotto finished with cappers and parmeson accompanied with grilled tomatoes. #NomNom
Not quiet the same as last year, but at least I could restrain myself for the picture!
Skinbaked Red Perch with risotto finished with cappers and parmeson accompanied with grilled tomatoes. #NomNom