Saute 100 g of bread crumb in an non-stick pan. Add 2 tsp of dried peppers and 1 finely chopped garlic clove. Remove grates from 2 cans of sardines on oil. Roast 100 g pine nuts. Add pasta when done with a bit of olive oil to your liking.
Saute 100 g of bread crumb in an non-stick pan. Add 2 tsp of dried peppers and 1 finely chopped garlic clove. Remove grates from 2 cans of sardines on oil. Roast 100 g pine nuts. Add pasta when done with a bit of olive oil to your liking.